Last night I broiled some fish.  It was some catfish I got at Tri Tran’s Fish Market. The fish was seasoned with ground cumin, salt, pepper, garlic powder.  

It needed a dressing which I made with H’s mayo, fresh lime, some chipotle in adobo, & salt.

Then it needed some Pico de Gallo Salsa.   The fresh salsa involves dicing all the large ingredients into uniform pea size pieces.  The spices & herbs are finely minced.

 Fresh tomatoes - diced                 2

Yellow onion      - diced                ½ large         

Cilantro              - chopped fine    1 cup          

Jalapeño pepper - diced                1

       (adjust mildness by varying the amount of seeds)   

Garlic                 - minced             1 large toe      

Olive Oil                                        1 tsp    

Salt and pepper -                          to taste

Lime juice          - fresh                 1/3 cup

Gently mix all the ingredients in a bowl & let sit for 1/2 hour.

Shread some leaf or Bib lettuce.

Shread a favorite mild, white cheese.

All these ingredients were then stuffed into warm corn tortillas to make a fine TACO. Some seasoned black beans were great on the side.

 I ate it all so fast that I forgot to take the picture……..

“Cervesa Por Favor”