Veal Parmesan
Monday, September 16th, 2013Ok, so it’s not veal. I cannot get veal cutlets at my grocery stores here in Laurel without a special order, and that doesn’t fit the Austerity Program I have in place. As a consequence, I use round steak or pork loin, or sliced chicken breasts, tenderized and gently pounded. The best part of [...]