Cool Summer’s Dinner

Tuesday, June 23rd, 2009

Pasta & Shrimp…….Bacon fond is the key to the hidden flavor of the shrimp.  Just two strips cooked without moving in a sauté pan leaves just enough fond to give the sauted shrimp a current of soft flavor.  The rich butter & minced fresh garlic add the muscle & if just barely cooked through the shrimp [...]

July 4, 2009

Monday, June 22nd, 2009

Fireworks are really fun, but the best part comes later where something good to eat is preceeded with the “Thank You” for the blessing of being FREE.  So many have risked and given so much for that blessing we Americans share.  Let’s never forget!