Heavy Beef Ribs - Yeah!
Wednesday, October 8th, 2008Last night’s dinner was such fun to cook and to eat. Heavy beef ribs, slow smoked all day took up the entire plate. 10″ long & so full of flavor. Now the dry rub made for some heavy tugging & chewing, but my goodness, it was a cowboys dream. A very fine new son-in-law’s Dad had [...]